A warm welcome
to Brauerei-Gasthof Eck!
For anyone feeling like they need to get away from it all, our private Bavarian brewery, Gasthof Eck, is the place for you. As an established brewpub since 1462, we brew our beer and serve our guests with passion and care. Our chef and innkeeper have learned to leave nothing to chance.
Opening Hours
Open: Tuesday to Sunday from 10:00 AM to 11:00 PM
Closed: Mondays
Annual closing: four weeks beginning on 06 January
Contact
Family Schönberger
Eck 1
94255 Böbrach
phone 09923 8405-0
fax 09923 8405-55
send an e-mail
Gastronomy
An Amazing Atmosphere
A stein of our Wilderer Dunkel in hand, our pub regulars love to sit and talk about everything from the birds and the bees to the formation of the world. Outside, the recently redesigned beer garden fills with people ready to soak in the sun or bask in the shade under the century-old linden tree. Cyclists, motorcyclists, hikers, and tour groups are all welcome. Inside, the vaulted ceiling of the König Ludwig Beer Cellar lends a unique historical atmosphere to your beer enjoyment. For weddings and other large celebrations, we can also fit up to 300 people in our beer hall, the Bräustadl.
Our Specialties
Entrees: starting at 8,- €
Snacks: starting 5,- €
Beer Recommendation: Wilderer Dunkel
Our classic dish
Wilderer Topf
Locally shot venison, buck, and boar
Hotel
Welcome
Our Braugasthof also offers the possibility of night – relaxation guaranteed!
our hotel
Premium Double in “Brauerei-Gasthof” from 120,- €/night
Single: from 75,- €/night
Classic Double in “Forsthaus” from 89,- €/night
Single: from 55,- €/night
Offers
Hop and Malt
Includes
2x overnight stays in a standard double room including breakfast buffet and omelette station
four-course meal
beer pairing event
brewery tour with beer tasting
Additionally, tea, and free WiFi
Beer Culture
Specialty Brewery
Our brewery brews an unfiltered Zwickl beer, a smooth festbier, a tangy Maibock, and the sought-after, European Beer Star award winner, the Wilderer Dunkel.
Heller Saphir Bock
The recipe was found in the archives of the brew reports from our attic. What’s NEW is the choice of hop varieties. Here we have used the new regional variety “Hallertau Saphir” for the first time. It is added to the brew vessel five minutes after the boiling point is reached so that its flavor can unfold for the entire boil. Golden-yellow in color with light cloudiness due to the yeast, the Bock shimmers when poured. The flowery aroma of the hops balances perfectly with the malt flavor, leaving a long, pleasant finish. The new beer creation from Eck!
