n order to achieve these goals, we as a company must remain aware of our responsibility to respect nature and operate in sustainable manner.
We only use carefully selected raw materials and ingredients from neutrally controlled farms.
They‘re not carted from ‘who-knows-where’ to our front steps, but come directly from the Franconian Jura or other Bavarian farmlands. For example, we purchase our malt exclusively from the Bamberg malt house and the Steinach malt house in Zirndorf. Home is simply home.
A pub just like you always thought it should be: Come on by!
With one glance at our historic brewery building you will see just how long our brewing tradition dates back. To truly understand our roots, however, you will have to come in and have a drink.
While elsewhere in the world old things tend to be thrown away, we have kept it just the way it was over a hundred years ago. If we ever did have to modernize, it was always done in the most cautious way possible – with the utmost respect for that, which was entrusted to us.
You will feel this as soon as you walk through our door, and we will be there to greet you on the other side.
A dim dining room with low ceilings, a tiled stove, and narrow beer tables is not something you will easily find nowadays. At Mahrs Bräu, these are the things we prize. If you ever come into our front room and there are no spots left, you need only to walk a few more steps, and another room of wood tables and low ceilings awaits.
Should you not get enough Franconian beer and hospitality during your stay, you’ll find bottled beer for sale. You crave even more?
As you wish! We have five and ten liter barrels as well. Your choice!