Nikl-Bräu is a brewpub and café in the heart of Europe’s largest cherry-growing region, Franconian Switzerland. Much loved for its outdoor offerings, the area also boasts the highest density of breweries in the world and a wide offering of small, family-run butchers, bakers, and Schnaps distillers.
Fri, Sat and Sun 10.00 – 21.00 open
Warm cuisine with Franconian specialities until 8.00 p.m.
open daily in fine weather:
Mon to Fri from 4 p.m., Sat, Sun and public holidays from 11 a.m.
A passion for beer
Every step in our beer-making process, from the selection of raw ingredients to the glass the beer is served in, is approached with thought and care to ensure we maintain our quality standards. For us, it is important to work closely with the farmers in the region, often committing to long-term contracts with them. This not only guarantees us the best barley possible for our beer, but it also gives the local farmers the security they need to survive. Similarly, we only source our hops from the Hallertau and Tettnang regions, made world-famous by their high-quality product.
Main dishes: from 9,80 €
Snacks: from 7,90 €
Our classic dish
with butter spätzle