The Brewery Hotel Grosch in Rödental is a true culinary highlight, where you can find tradition, hospitality and creative cuisine all under one roof. First mentioned in 1425 as a tavern, we have been brewing beer on location since 1492. Our five dining areas feature a mix of traditional and upscale country elements, and the hotel has 44 rooms, featuring stylish and elegant furniture in various fabrics and colors. All rooms are equipped with their own shower, toilet, hair dryer, mini bar, TV, WiFi and direct-dial telephone.
Warm dishes starting at 11:30 AM
The beer garden is open whenever there is nice weather
Closed: december 23 to december 25 every year
The menu entices with its diverse Franconian specialties. Along with fish, meat, and vegetarian dishes, we also serve homemade dumplings and typical Franconian roasts everyday. Throughout the year Grosch features various weekly specials. Each of these specials is accompanied by a delicious, premium quality beer directly from our brewery. The Grosch beers have always been known for their exceptional taste and purity. For more than 500 years travelers and guests, including Martin Luther, have had the opportunity to enjoy them.
The true Grosch classic is the Grosch’n Bierleberle: goujoned chicken liver with roasted onions in a spicy beer sauce and a side of roasted potatoes.
Entrees: from 6,90 € – 29,80 €
Our classic dish
The Grosch’n Bierleberle
pairs wonderfully with the amber Luthertrunk.
Grosch & Culture
Two overnight stays with a hearty breakfast to Buffet including regional specialities.
Upon arrival you will receive the CObook, which gives you five days of free admission to the 12 most popular attractions in Coburg and the surrounding areas.
On the first or second evening we serve our Grosch-Beer-Menu along with a small beer from our craft brewery to go with it. You’ll also get a four-pack as a goodbye present.