Menu
Menu
Menu
Not a hotel
The barley juice is brewed in the brewery inn and served straight away for immediate consumption. Since the brewery is directly connected to the taproom, there is an appetizing scent of hops and malt in the air. Of course, beer is not left out when preparing hearty home cooking. There are tours of the brewery for those interested.
Zwickel Hell (4.9%Alc.) Black Soul (4.9%Alc.) Stefans Bock (7.4%Alc.) Hefeweizen (5.2%Alc.) various seasonal beers
We brew naturally cloudy beers according to the German Purity Law. We can produce 500 liters per brew, from top-fermented wheat to craft beers, everything that tastes good is brewed here.
Hans Geilert: The boss of the house. Takes care of everything that needs to be done. Helga Geilert: Keeps the shop running and takes care of purchasing and reservations Mandy: Accounting and kitchen Stefan: Brews the beer and takes care of beer sales and advertising Daniel: Cooks the good home-style food in the brewery Then there are our hard-working waiters Lisa and Sarah and the good soul Jochen our caretaker.
Possible outside opening hours by arrangement.
