A warm welcome
Something to feel good about…
The Lamb Brewery in the center of Untergröningen has always been a focal point for locals and visitors of the Kocher valley. The small brewery is a traditional family business, which has been deeply rooted here ever since 1830. The “legendary” beers are very popular with the locals and are even widely known way beyond the Kocher valley’s borders. “The Lamm” is more than just a brewery. It has its own traditional Bavarian beer tent service, an inn with 14 rooms, a grocery store with bottle shop (of course), and the restaurant ‘Hinz and Kunz’ (Tom, Dick and Harry) in Schwäbisch Gmünd.
Daily from 7:00 AM to 9:00 PM (the kitchen is open throughout the day).
Annual closing: The week starting on January 1st.
To the Brew Master’s liking…
In our brewpub and inn, our honest Swabian cuisine is defined by a single word: Tradition. A glance at our food menu will cause any good Swabian’s mouth to water. We offer hearty soups, pork cheeks braised in dark beer sauce, and handmade Maultaschen. Despite our hearty menu, we haven’t forgotten the vegetarians, who can indulge in our Käsespätzle, made with beer cheese. Along with the various dining facilities, which can seat up to 150 people, we also have a wonderful beer garden and Bavarian-style bowling alley for your events and celebrations.
The Tom, Dick and Harry
Since the end of 2012, we’ve had a modern brewery bar in Schwäbisch Gmünd. You can enjoy our Lamb brew beers and also our Swabian dishes in a nice traditional atmosphere. During some of the seasons we will have special events in which we tap bock beer barrels and also have live music.
Entrees & Snacks: starting at 5,- €
Our classic dish
Fabulous – our Kocher Horseman (mythical town figure) skewer
with a cool pils!
(min. 8 people)
A weekend with “The Lamm.” Enjoy a brewery-filled weekend at Gasthof Lamm and discover the amazing Kochertal valley!
Enjoy a welcome drink upon your arrival Friday evening along with our rustic Bierkutscherplatte. You will also get a glass for beer that you can tap yourself. On Saturday, you will be treated to a tour of the region in our traditional covered wagon, with a hearty 5-course “brewmaster menu” upon return. On Sunday, get a tour of our brewery with a beer tasting and a traditional Bavarian breakfast of Weißwurst.