A warm welcome
to Mettlacher Abtei-Bräu!
The Adventure Brewery is located at the gate to the Saarschleife, a huge river loop. We attach utmost importance to conviviality and our guests seem to truly enjoy themselves here! Our unfiltered, high-end, organic beer is yet another delight for the senses. Our brewery can accommodate up to 320 people in three different areas with seating and on sunny days, our beer garden becomes a social oasis for up to 400 people! We are the perfect place for cyclists, walkers, families, and groups with children. Accommodating company celebrations is also something at which we excel. Ample parking is available for those who come by car and we are conveniently located only 100 meters away from the train station!
Opening Hours
Open: from noon until 10:00 PM (kitchen open throughout)
Closed: Mondays (except for holidays)
Annual closing: January and February
Contact
Familien Fell – Schorn
Bahnhofstraße 32
66693 Mettlach
phone 06864 93232
fax 06864 93235
send an e-mail
Gastronomy
Independent and With Love
We want to promote our region’s special beer culture and also give beer fans and connoisseurs a better understanding of our beer production process through our brewery tours and beer seminars that we offer. The Abtei-Brauerei (Abbey-Brewery) is a fully independent, private brewery. This is a very important thing to us as the idea for the brewery, its planning and its completion were all achieved simply based on our true belief and love of the beer.
We’ll put our Mustard (two cents) in!
The various kinds of organic mustards from the Saarschleife our produced in our very own, brand new mustard mill where you can purchase our creations as the ‘delicate,’ the ‘super-spicy,’ or the ‘grainy-sweet’ mustard, as well as our specialty beer or ginger mustard.
More info at www.bio-senf.eu
Our Specialties
Entrees: from 7,10 €
Saarland Cuisine: Bologna with roasted potatoes and Abbey mustard
E-cars: 1 charging station
E-bikes: 2 charging stations
Our classic dish
Saarland Cuisine: Our Lyoner
with fried potatos and Abtei moustard
