Upon entering the Pott‘s Brewery & Backhaus, visitors instantly feel at ease.The Pott Family has given great care and attention to creating a bright and vibrant atmosphere for their guests.
Our freshly made baked-goods, meats, and sausages are carefully and artisanally produced on a daily basis in our glass bakery and butchery. These are then used by the brewpub chefs to create mouth watering regional and seasonal dishes.
Glass Butcher and Bakery
The smell of fresh bread straight from our King’s Winter stone oven floods the Pott’s Brau & Backhaus with irresistible aromas. Those interested in what exactly goes into their sausage can look over the master butcher’s shoulder next door. From there, you will see first-hand that we only use the freshest and best ingredients possible. All our specialties are also offered in our ‘mom-and-pop shop’ for you to enjoy at home.