A warm welcome
to Hausbrauerei Uerige!
The Uerige Brewhaus has been brewing excellent top-fermented beers in the heart of Düsseldorf’s old town since 1862. The Uerige Alt is more abundant in bittering compounds than any other beer in Germany. Despite this, or precisely for this reason, this legendary Altbier from Düsseldorf, brewed with barley malt, caramel malt, roasted malt, hops, water, and our secret Uerige yeast is remarkably full-bodied, aromatic, and bright. In fact, it is so exceptional that it is regularly chosen as one of Germany’s ten best beers!
Opening Hours
Daily from 10:00 AM – Midnight (except for Rose Monday and the first day of Christmas)
Contact
Familie Schnitzler
Berger Strasse 1
40213 Düsseldorf
phone 0211 86699 -0
fax 0211 132886
send an e-mail
Gastronomy
Legendary and fresh
In addition to our standard menu, we offer daily warm seasonal specials such as kale with Mettwurst sausage during the winter months. Every Saturday locals also flock to our beer hall for on our famous pea soup. House specialties are prepared fresh every day by our team in our ultra-modern kitchen. Our legendary Frikadellen (meatballs), for example, are always served warm and our Mett (ground pork) rolls are only spread minutes before being served. You will undoubtedly savour every bite!
Specialties
Our menu features all the staples of any proper brew house: traditional beer and dishes that have been perfected over decades. In addition to our daily specials and our crispy pork knuckle, there is a small summer menu full of fun surprises like the UERIGE-Currywurst. Definitely worth a try!
Our Specialties
Entrees: from 10,80 € – 17,10 €
Our classic dish
We recommend our oven-fresh crispy pork knuckle
served with sauerkraut and mashed potatoes.
Beer Culture
Brewery and Beer specialties
The Uerige Sticke is available twice a year, on the third Tuesday in January and October. This beer is brewed with more malt and and hops than our normal Altbier, providing an intense yet elegant profile behind which its dangerous 6% alcohol remains wellhidden. Our tip: Take this one and store it away in your cellar. It will only get better with time!
