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Welcome to our beer world. Halfway between Stuttgart and Lake Constance lies the idyllic town of Zwiefalten. It was the Benedictine monks who founded the monastic brewery here on the Swabian Alb in 1521. The monastery and the brewery still shape the townscape today. Then, as now, the brewery restaurant is located opposite the monastery complex. In the BRAUHAUS you can enjoy regional, modern cuisine and freshly brewed beer - straight from the cold rock cellar into the glass. Zwiefalter Klosterbräu. Because good things last!
In 1521, the monks in the Benedictine monastery in Zwiefalten brewed their first beer, laying the foundation for half a millennium of Zwiefalten brewing tradition. The most popular BREWING SPECIALTY is the Helle 1521 and its recipe represents everything that makes Zwiefalter brewing special. Malting barley from the Alb, hops from Tettnang and extra time to ripen!
500 years have passed since the first beer was brewed in Zwiefalten. The world has changed, everything around it has changed - what remains is the half-century-old brewing craft of the monks. The Baader family and their employees still brew beers today that stand out from the industrial masses: with raw materials from the region, a special character and incomparable taste.
The Baader family took over the monks' former brewery in 1897 and gradually expanded it. Today the modern private brewery is firmly rooted in the region. It will be special for you when you visit the BierWelt: a modern brewery, the BRAUHAUS with tank beer bar, the inviting beer garden and the beer heaven with beer sales and show brewery invite you to discover. The next BierWelt experience is already in the starting blocks: accommodation offers will soon complete the offering.
