Love goes through the stomach, they say.

The party goes on! The second round of Wirtshausmusik starts today.

An improvised dome show between culinary delights, heartbreaking fates and roaringly funny emotional entertainment!

At this year's first Grosch beer culinary event on 31 January, everything will naturally revolve around specialities made from hops and malt, which are produced purely by hand with passion and a spirit of innovation - packed in four courses, a beer apero and eight accompanying beers.

A culinary-criminal reading in four courses with local hero Helmut Vorndran.

For the sake of our Franconian idiosyncrasy, we cultivate a very individual custom and celebrate Valentine's Day with a romantic 3-course menu at festively set tables.

At the third Grosch Beer Culinarium this year on September 25th, everything will of course revolve around specialties made from hops and malt, which are produced purely by hand with passion and a spirit of innovation - packed in four courses, one beer apero and eight accompanying beers. The theme of the evening: Brausilvester!

Advance booking at least three days in advance is urgently required here by calling 09563-7500. If you like to eat well, you will not only learn a lot about the whole world, but also about its history. The story - or rather the stories - told about St. Martin of Tours, to whom a special […]