For the sake of our Franconian idiosyncrasy, we cultivate a very individual custom and celebrate Valentine's Day with a romantic 3-course menu at festively set tables.

A culinary-criminal reading in four courses with local hero Helmut Vorndran.

At this year's first Grosch beer culinary event on 31 January, everything will naturally revolve around specialities made from hops and malt, which are produced purely by hand with passion and a spirit of innovation - packed in four courses, a beer apero and eight accompanying beers.

An improvised dome show between culinary delights, heartbreaking fates and roaringly funny emotional entertainment!

The party goes on! The second round of Wirtshausmusik starts today.

Love goes through the stomach, they say.

Love goes through the stomach, they say.

Sie mischen die regionale Krimi-Szene auf – „Härter, schwärzer, schneller!“: Der fränkische Thriller-Autor Volker Backert und sein „Gitarren-Mafioso“ Franco Corleone

Bier bringt eine ungeahnte Extraportion Pfiff und Finesse in so manches Gericht. Das gilt in besonderem Maß für das Schäufele, knusprig und lecker nach altem Originalrezept im Backofen zubereitet, verfeinert mit der Finesse einer echten Grosch-Biersoße.

Beer brings an undreamt-of extra portion of flair and finesse to many a dish. This is especially true for the Schäufele, crispy and deliciously prepared in the oven according to an old original recipe, refined with the finesse of a real Grosch beer sauce. The incomparably intense taste experience is seasoned with salt, pepper and […]

An insider tip would be the traditional goose breast with red cabbage and homemade dumplings that are served fresh and crispy every day.

In keeping with the cold season, on Fridays in February, we serve a specialty for which Franconia is known everywhere: the spicy, crunchy and deliciously prepared according to the old original recipe in the oven, refined with the finesse of a real grosch beer sauce. Every Friday at noon from 11.30 am to 2 pm […]