When the potato harvest begins in August, this is exactly the right time to raise the potatoes, as they are called in our country, from side dish to main course.
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Beer brings an undreamt-of extra portion of flair and finesse to many a dish. This is especially true for the Schäufele, crispy and deliciously prepared in the oven according to an old original recipe, refined with the finesse of a real Grosch beer sauce. The incomparably intense taste experience is seasoned with salt, pepper and […]
In keeping with the cold season, on Fridays in February, we serve a specialty for which Franconia is known everywhere: the spicy, crunchy and deliciously prepared according to the old original recipe in the oven, refined with the finesse of a real grosch beer sauce. Every Friday at noon from 11.30 am to 2 pm […]