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Duck full

24. November 2019 @ 12:30

including insight & tasting in our brewery

from the buffet:
‘ duck breast & duck leg
‘ homemade duck roast sauce
‘ Red cabbage, green cabbage & Brussels sprouts
boiled potatoes & bread dumplings
‘ two delicious dessert creations

Adults: 29,00 € | Children (6 – 12 years): 15,00 €
Please book at least two days in advance.

Details

Date:
24. November 2019
Time:
12:30
Website:
https://www.schulzens.info/news/2019/12/1/ente_satt0/

Organizer

SCHULZENS Brauerei & Hotel
Phone:
0049 39322 44145
Email:
anfrage@schulzens.info
Website:
www.schulzens.info

Venue

SCHULZENS Brauerei & Hotel
Lange Straße 34
Tangermünde, 39590
+ Google Map
Phone:
0049 39322 44145
Website:
www.schulzens.info

Details

Date:
24. November 2019
Time:
12:30
Website:
https://www.schulzens.info/news/2019/12/1/ente_satt0/

Organizer

SCHULZENS Brauerei & Hotel
Phone:
0049 39322 44145
Email:
anfrage@schulzens.info
Website:
www.schulzens.info

Venue

SCHULZENS Brauerei & Hotel
Lange Straße 34
Tangermünde, 39590
+ Google Map
Phone:
0049 39322 44145
Website:
www.schulzens.info