Please make a reservation during our restaurant opening hours: daily 11.30 – 21.00 hrs.
From October to March you can enjoy our delicious oven-fresh ducks and geese, which we carve for you directly at the table.
‘ Stand 07/19 – previous offers lose their validity.
OFFERTE A – BIG CANDER | FOR 4 PERSONS
‘ in advance: 1 welcome drink
‘ 1st course: Altmärkische wedding soup
2nd course: Stuffed roast duck (German premium barbarian duck from organic farming, approx. 3.5 kg*),
served with homemade roast sauce, kale, red cabbage and green cabbage as well as potato dumplings and boiled potatoes
Thursday: €95.00. Friday, Saturday, Sunday & public holidays: €110.00.
OFFER B – SMALL DUCK FEAST | FOR 2 PERSONS
same as A, but with smaller Barbarie duck (approx. 2.0 kg*)
Thursday: €55.00 Friday, Saturday, Sunday & Holiday: €60.00
OFFER C – GOOSE ROAST | FOR 5 PERSONS
‘ as A, but with German goose (approx. 5,5 kg*)
Thursday: €110.00 Friday, Saturday, Sunday & public holidays: €130.00
DUCK COMPACT | FOR 4 PERSONS
You don’t like the fuss around? Then try this variation:
German premium barbarian duck, approx. 3.5 kg*, served with red cabbage and green cabbage, homemade gravy and potato dumplings
Our offers A to C remain valid until the end of March.
Our special from January to March bookable: 75,00 €.