What could be more beautiful than escaping the grey monotony of shorter days and combining the atmosphere of Advent with unique culinary delights by candlelight? An insider tip would be the traditional goose breast with red cabbage and homemade dumplings that are served fresh and crispy every day.

Traditional? Only to the extent that this goose breast recipe is already on our table in the fourth generation. But how special it really is cannot be described. You can only try that …