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August 2020

Brewery tour in South Tyrol

12. August @ 16:30 - 17:30
|Recurring Event (See all)

An event every week that begins at 16:30 on Wednesday, repeating until 29. December 2021

Martinerhof´s “pure psairer lebenslust”, Jaufenstraße 15
St. Martin in Passeier, 39010 Italy
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A guided tour through the brewery in the first brewery hotel in South Tyrol

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Fresh chanterelles – the gold of the forest

13. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 27. August 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
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Da gibt es jetzt Pfifferlinge in verschiedenen und auch spektakulären Variationen, zum Beispiel als gebratenes Lachsforellenfilet auf frischen Pfifferlingen, in Butter geschwenkt, dazu Dampfkartoffeln.

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Around the potato

13. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 5. September 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
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When the potato harvest begins in August, this is exactly the right time to raise the potatoes, as they are called in our country, from side dish to main course.

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Back again : Every Thursday Gambas

13. August @ 18:30 - 21:30
|Recurring Event (See all)

An event every week that begins at 18:30 on Thursday, repeating until 20. August 2020

Gasthof Brauerei Schwanen, Schwanengasse 18-20
Ehingen, Baden-Würtemberg 89584 Deutschland
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At the Gasthof Brauerei Schwanen in Ehingen we now have our delicious prawns again.

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Fresh chanterelles – the gold of the forest

14. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 27. August 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
+ Google Map

Da gibt es jetzt Pfifferlinge in verschiedenen und auch spektakulären Variationen, zum Beispiel als gebratenes Lachsforellenfilet auf frischen Pfifferlingen, in Butter geschwenkt, dazu Dampfkartoffeln.

Find out more »

Around the potato

14. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 5. September 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
+ Google Map

When the potato harvest begins in August, this is exactly the right time to raise the potatoes, as they are called in our country, from side dish to main course.

Find out more »

Fridays in August: Brauerschnitzel

14. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every week that begins at 11:30 on Friday, repeating until 28. August 2020

Crispy breaded on the outside with a coat of carter's crust bread, juicily coated with spicy Luther mustard on the inside, the brewer's schnitzel combines the unmistakable taste of Luthertrunk and Fuhrmannstrunk with everything a good schnitzel needs.

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Brewery tour in South Tyrol

14. August @ 17:00 - 18:00
|Recurring Event (See all)

An event every week that begins at 17:00 on Friday, repeating until 18. December 2020

Martinerhof´s “pure psairer lebenslust”, Jaufenstraße 15
St. Martin in Passeier, 39010 Italy
+ Google Map

A guided tour through the brewery in the first brewery hotel in South Tyrol

Find out more »

Fresh chanterelles – the gold of the forest

15. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 27. August 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
+ Google Map

Da gibt es jetzt Pfifferlinge in verschiedenen und auch spektakulären Variationen, zum Beispiel als gebratenes Lachsforellenfilet auf frischen Pfifferlingen, in Butter geschwenkt, dazu Dampfkartoffeln.

Find out more »

Around the potato

15. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 5. September 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
+ Google Map

When the potato harvest begins in August, this is exactly the right time to raise the potatoes, as they are called in our country, from side dish to main course.

Find out more »

Schäuferla, snack and beer

15. August @ 13:00 - 20:00
Brauerei Nikl, Egloffsteiner Straße 19
Pretzfeld, 91362
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29,80€

...as much as you want

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Brewery tour in South Tyrol

15. August @ 16:30 - 17:30
|Recurring Event (See all)

An event every week that begins at 16:30 on Saturday, repeating until 19. December 2020

Martinerhof´s “pure psairer lebenslust”, Jaufenstraße 15
St. Martin in Passeier, 39010 Italy
+ Google Map

A guided tour through the brewery in the first brewery hotel in South Tyrol

Find out more »

Fresh chanterelles – the gold of the forest

16. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 27. August 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
+ Google Map

Da gibt es jetzt Pfifferlinge in verschiedenen und auch spektakulären Variationen, zum Beispiel als gebratenes Lachsforellenfilet auf frischen Pfifferlingen, in Butter geschwenkt, dazu Dampfkartoffeln.

Find out more »

Around the potato

16. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 5. September 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
+ Google Map

When the potato harvest begins in August, this is exactly the right time to raise the potatoes, as they are called in our country, from side dish to main course.

Find out more »

Fresh chanterelles – the gold of the forest

17. August @ 11:30 - 22:00
|Recurring Event (See all)

An event every day that begins at 11:30, repeating until 27. August 2020

Der Grosch – Braugasthof und Hotel, Oeslauer Straße 115
Rödental, Bayern / Oberfranken 96472 Deutschland
+ Google Map

Da gibt es jetzt Pfifferlinge in verschiedenen und auch spektakulären Variationen, zum Beispiel als gebratenes Lachsforellenfilet auf frischen Pfifferlingen, in Butter geschwenkt, dazu Dampfkartoffeln.

Find out more »
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